Restaurant Lis with air-conditioned in Trinidad, Cuba.
Lis restaurant occupies the space of a beautiful colonial house, whose history is part of the city's heritage, which was the object of a capital repair in 1920. Located in the historical center of the city, just 100 m from Plaza Mayor, museums and the main tourist attractions most visited by tourists. The restaurant is divided into 2 lounges, one of them with natural ventilation, with 5 tables and with capacity for 16 people; another room that is air-conditioned has 7 tables with a maximum capacity of 20 people. The restaurant has a total capacity for 36 people, distributed among 12 tables making it an ideal option to organize dinners or celebrations, as well as serving foreign tourists wishing to taste tasty dishes based on Cuban recipes and cooking international. Inside the restaurant there is a bar stocked with drinks, cocktails and various types of rums.
The orders are made by a letter menu where all the options with their respective prices are shown. The specialty of the house is the Lis fillet, which is a grillé fish fillet, carved with lobster and shrimp. Other offers such as soups, creams and stews. Neapolitan spaghetti, ham and cheese are very popular too.
